Fall Recipe: Pumpkin Swirl Bread
Pumpkin recipes are the most popular Fall recipes. This recipe for Pumpkin Bread has a surprise: cream cheese swirls! Try it for your next autumn gathering.
Filling:
6 oz. low-fat cream cheese
1 Tbsp. flour
1 cup sugar
1 egg
Batter:
1 c. canned pumpkin
3 eggs
½ c. unsweetened applesauce
1½ Tbsp. oil
2 2/3 c. flour
2 c. sugar
1 ½ tsp. baking soda
¾ tsp. salt
¾ tsp. ground cloves
¾ tsp. ground cinnamon
2/3 chopped walnuts
Combine cream cheese, sugar, flour and egg, set aside. Beat pumpkin, eggs, applesauce, and oil. In a separate bowl combine flour and the other dry ingredients and add to the pumpkin mixture. Stir in 1/3 cup of walnuts. Divide half the batter between 2 loaf pans (8”x 4” x 2”) coated with cooking spray. Spread filling in each pan. Top with remaining batter and sprinkle remaining walnuts over tops. Bake at 350° for 40-45 minutes or until done. Cool for 10 minutes before removing from pans. Refrigerate any leftovers. Yield: 2 loaves.
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